Browsing by Subject "S. Typhimurium"
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Electron beam (eBeam) technology is commonly used to sterilize food and food ingredients to inactivate microbial pathogens. In eBeam processing, electrons are accelerated to the speed of light in a linear accelerator, ...
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(2010-10-12)This study was conducted to determine the survival of Escherichia coli O157:H7 and Salmonella Typhimurium in marinade that was used to vacuum tumble beef inside skirts and beef tri-tip roasts. The depth of penetration of ...